by Sadie Beaton Let’s say Alen Newell traps a nice load of shrimp just a mile offshore in Chedabucto Bay. A shrimp trapper out of Canso, Nova Scotia, it is not much of a stretch. Catching amazing quality seafood with … Continue reading
Guest contribution by Silver Donald Cameron. Another version appeared in the Sunday Herald on July 10, 2002. I had forgotten the beauty of the coastal road from Guysborough to Canso. Sweeping views over a wrinkled, slate-grey sea. Compact, shingled houses. … Continue reading
by Sadie Beaton. A version of this post originally appeared at Rustik Magazine. Growing up in the fishing community of Canso, Nova Scotia, my school bus driver’s favourite expletive was “Holy Jumping Mackerel Fish!” I would love to believe it … Continue reading
Guest Contribution from Renée Lavallée I have always had a love for shrimps; my first taste of a shrimp cocktail at the early age of 4 was enough to send me over the edge for these little guys. Over the … Continue reading
by Sadie Beaton Everyone celebrates the holidays a little differently. Some cut down a Christmas tree, strapping it to their car like fir-scented carrion. Others decorate a tropical houseplant with sparkling LED lights. Still others light a series of candles, … Continue reading
Guest Contribution by Liam Murphy Mismanagement, insecurity, poverty – these have been bleak realities for many of the world’s small-scale fisheries. And turn-of-the-century Nova Scotia was no exception. Fortunately the fisheries cooperatives that arose across Atlantic Canada starting in the … Continue reading
Guest contribution from Susanna D. Fuller, Marine Coordinator at Ecology Action Centre About ten minutes into the panel discussion held at St. Mary’s University on October 18th on small-scale fisheries in Canada, I closed my computer and stopped taking notes. … Continue reading
The ocean is a part of us all. Just as it’s carved our cliffs, beaches and craggy shorelines, the ocean has shaped who we are. Maritimers seem particularly intertwined, found pining for sea shanties, fish dinners and salt fogs when they’ve spent too long “inland”. But for those of us who don’t spend their days bobbing in the swell of the Atlantic, it can be hard to get past our romantic notions of the seafaring life. It is difficult to grasp just what is happening beneath the shimmering waves, beyond the fog banks. Let alone the maze of regulations and policies related to our use of the ocean and its resources.
With the explosion of the local food movement on land, we’ve learned about who raised our lamb chops, dug our potatoes, and tended our chard. We’ve met small-scale farmers at local markets or at the farm gate. And these connections are now leading to important policy changes that help support family farming businesses. Meanwhile our small-scale fishermen and shellfish farmers, who often use innovative, low impact methods to sustain their livelihoods, are being quietly squeezed out of the water by large industrial fisheries.
Despite major shifts, small-scale fishing is still the anchor for many of our communities. More than ‘just a job’, these small family businesses have endured over many generations, providing a decent way of life, a significant source of local food, and a vital connection to the sea that surrounds us. But do most of us even know who our small-scale fishermen are? What IS small-scale? Where does aquaculture fit in? And what is the future of our fisheries as we re-imagine rural economies in the 21st century? As we dive into the untold tales, foggy assumptions and tricky questions that make up Maritime small-scale fisheries, we hope you’ll join the conversation.
There is so much to talk about. From a clam revolution brewing in the Fundy mud- to gorgeous red shrimp being trapped just off the coast of Canso- to solar-powered low-density oyster farms- to Atlantic Canada’s first Community Supported Fishery. Please chime in- here, on twitter, in a coffee shop or pub, or at the end of the nearest wharf. If you have stories or thoughts to share about our intricate (and often troubled) relationship with the sea, we’d love to hear them.