All Tied Up: why truly local & sustainable seafood is eluding Nova Scotia’s tourists

by Justin Cantafio and Dave Adler. It’s that time of year again, and while an endless barrage of snowstorms had many of us doubting its actual existence, spring has indeed finally sprung here in Nova Scotia. As the weather warms … Continue reading

Powering UP in Edmonton: a Seafoodie Heads Inland

Guest Contribution by Jordan Nikoloyuk At Ecology Action Centre, we talk a lot in the marine office about ‘fish as food.’ We puzzle over how to best connect with the local food movement in Atlantic Canada. How can we integrate … Continue reading